Teriyaki Chicken Skewers - 7.95
Over Salad with chunks of pineapple and scallions
Jake’s Firehouse Chili - 4.95
With melted Cheddar Jack Cheese & Red Onion
Maryland Style Crab Cakes - 7.95
With tartar Sauce over baby greens with roasted red peppers
Chicken Fingers - 7.95
Served with Honey Mustard or Barbecue Sauce;
Or Buffalo Style with Bleu Cheese Dressing and Celery
Jake’s Jumbo Buffalo or Barbeque Wings - 7.50
Quesadillas filled with blended cheeses - 5.95
With Chicken - 6.95 Italian style, chicken, roasted peppers & Mozzarella - 6.95
Served with guacamole and sour cream
Potato Skins - 6.50
Filled with bacon and cheddar cheese
Steak Fingers - 8.95
Over Crostini with Garlic Butter & Scallions
Jake’s Oversized Nachos - 10.50
Piled high with Chili, Cheddar Jack Cheese, Tomatoes, Olives, Jalapenos, Scallions, Guacamole, Sour Cream & side of Salsa
Mozzarella Sticks - 5.95
Fried Calamari - 7.50
Served with Marinara sauce, hot, mild or sweet
Caesar Salad or House Salad - 6.95
With Chicken - 8.95
With Steak - 11.95
With Shrimp - 12.95
Tossed Baby Greens and Noodles
With Sesame Encrusted pan seared Tuna - 12.95
With Sesame Encrusted pan seared Chicken - 9.95
Tossed in a Wassabi, Lime & Soy Vinaigrette topped with
Scallion & cucumber salad
Spinach Salad - 9.50
With hot bacon and tomato dressing and crumbled blue cheese
Chicken Milanese - 8.50
Over field green salad with fresh mozzarella
And a fresh basil tomato and balsamic vinaigrette